Ingredient
Hydroxypropyl Starch Phosphate
Hydroxypropylated starch phosphate
Modified starch
What it is
A chemically modified starch used as a thickener, stabilizer, and texture enhancer in creams and lotions.
How it works
The swollen modified-starch granules increase viscosity and keep emulsions homogeneous while giving a smooth, non-tacky skin feel.
What it does
Emulsion stabiliser
Viscosity controlling
Concerns to know
-
Well tolerated
No significant safety concern is reported for this ingredient as used in cosmetics.