Ingredient
Leuconostoc/Radish Root Ferment Filtrate
Leucidal Liquid
Radish root ferment filtrate
Natural preservative booster
What it is
A fermentation filtrate of radish root by Leuconostoc lactic-acid bacteria, used as a natural preservative-system booster.
How it works
The bacteriocins and organic acids produced during fermentation inhibit the growth of spoilage microorganisms in the finished product.
What it does
Preservative
Skin conditioning
Concerns to know
-
Well tolerated
No significant safety concern is reported for this ingredient as used in cosmetics.